Neshama, meaning "Soul" in Hebrew, is an exciting new solo project by Chef Dor Harel. With over 10 years of experience in the hospitality industry, having worked for renowned chefs Neil Perry, Michael Rantissi, and Skye Gyngell, he is eager to share his hearty and simple cooking style, focusing on using local produce sourced from small farms and independent suppliers.
About us
Abi , Berkshire
Neshama offers quite a unique dining experience that encourages sharing, togetherness and learning about the wonderful food and suppliers. The setting is also small enough to feel intimate and welcoming and a lot of attention and effort has been paid to ensure a great time, including details such as the beautiful flower arrangements and table dressing.
Testimonials
Mike, Surrey
“What an inspirational evening. there was a wonderful sense of anticipation and interest amongst the guests as the conversation flowed easily as we made new friends. Tall glasses of bubbles with the most exquisite rhubarb syrup were served alongside delicate wafer thin crispbreads and a wild garlic dip. we began to taste as we’ve never tasted before; with our eyes and our minds as well as our tastebuds”.