Braised Featherblade on braised fava and pickled Spring onion
Dinner table with bread, flowers, and people
Dinner table setting with floral arrangements, plates of roasted meat and vegetables, a bowl of salad, and glasses on a wooden table.
Bowl of diced rhubarb and orange pieces in syrup
Stuffed cabbage rolls topped with sliced almonds on a white plate with a metal spoon
Table setting with plates, glasses, cutlery, and decorative dried flowers on a wooden surface.
Neshama Winter Menu featuring dishes like Challa Bread with smoked sesame dip, Potato & Slipcote Filo pie, Tundra Cabbage Dolmadas, Spiced Chuck, Royal Oak Carrots, Todoli Citrus Posset, and more. Menu displayed on a wooden table.
Gourmet dish with greens and sauce on a white plate, wine in background.
Restaurant interior with a male server in an apron standing beside a table set with plates, cutlery, and a vase of flowers. Warm lighting and wood paneling are visible in the background.
Gourmet vegetable dish with beets, pistachios, and creamy sauce on a white plate.
Table with a plate of diced apples and pickles, another dish containing a creamy sauce with herbs, and a bowl with sesame breadsticks; yellow and purple flowers in the background.
House made Challe to Share
Wild garlic Lavosh
Neshama Set table
Black cardamom panna cota with rhubarb, Bitter oranges and poppyseed Biscuit
Sesame Bagel and wild garlic lavosh
Neshama Set table
Short rib with preserved lemon dressing, mujaddara, and Watercress

Mike, Surrey

“What an inspirational evening. From the moment we stepped in, there was a wonderful sense of anticipation and interest amongst the guests as the conversation flowed easily as we made new friends.

Abbi, Berkshire

“If you want to experience something special with your loved ones, or perhaps just engage with new people who are equally passionate about food, I cannot recommend Neshama highly enough. It is such an enjoyable way to spend an evening, and you’ll be able experience Michelin quality food locally. Thanks Dor. Will be recommending Neshama far and wide for a long time

Denise, Surrey

“"A wonderful evening at Neshama. Dor deliciously combined seasonal and local ingredients to bring the menu to life.  I was blown away by Dor's depth of knowledge on each element of each dish. I'm already looking forward to returning!

Hannah, Surrey

Wow - what a fantastic evening. The food and drinks were plentiful and delicious, the table setting and flowers were just beautiful, and the company was excellent too! It was a welcome change from a regular restaurant setting - I particularly enjoyed hearing about where the ingredients came from and who the suppliers are. It’s clear that all involved have a genuine passion for what they do and that was certainly reflected in the evening. Thank you so much.

Amanda, Surrey

It was so refreshing to try something new and most importantly from hand picked and local suppliers. The food was above and beyond but to know it was sourced locally and with such care made it all the more sweeter. I found the whole experience exciting but filled with warmth and care. Can’t wait to try it again.

Olivier, Berkshire

I enjoyed the night, you made me discover new tastes, new cut and I particularly loved the explanations, stories and the fact that everything was homemade